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Guava Pulp

Guava Pulp is the product that is prepared by the Extraction the liquid obtained from mature guava, 'Psidium Guajava'. Complying with the Codex Alimentarius Commission & Egyptian Standards No. (687-2005).

Physical Characteristics:

Color:

Creamy White

Texture:

Smooth Texture & Homogenized

Flavor & Taste:

The small natural flavor of guava & free from burned, cooked, off flavor taste.

Appearance:

Guava Pulp processed without pips, seeds & peel, which is not usually incorporated in the juice, but some parts or components of peel, which cannot be removed by Good Manufacturing Practices (GMP).

 

Chemical Characteristics:

Brix:

8 - 10 Brix

PH:

3.9 - 4.2

Acidity (%):

≤ 0.8% as citric acid

 

Microbiology Characteristics:

       

Aerobic Plate Count:

0 cfu/gm

Yeast:

0 cfu/gm

Mould:

0 cfu/gm

Anaerobic Bacteria:

0 cfu/gm

 
 

Packing:

20’ FCL

 
 
     
               
 

Packing

Filling Volume

Total Quantity per 1x20'FCL

Drums/Pallet

No. of Pallets

No. of Drums

Total Net Wt.

Drum

210Kg

4

20

80

16.80MT

       
               

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